Happy Baking! The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Come back and let us know if you try it. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Those are only in the oven for half an hour!) And my mom used to call it the 4-3-2-1 cake. I have additional info I will email to you. Happy Baking! Could you provide measurements of the recipe by weight? Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. It is our go to for pound cake. wondering if I could turn this recipe into a lemon poppyseed cake? We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. When you take it out, it tastes like ice cream. Hi Glaydell! This recipe calls for an extra large, 15-cup Bundt pan. Your email address will not be published. Hi Tammy, Wow, what a great bit of Swans Down history! Most definitely! Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Sweet tea lemon pound cake I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. I didnt take it out due to the middle was not done. Marble Pound Cake - My Cake School I decided to try it & I took it to work & it was a hit !! Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca Discard tea bags and let cool. No other compares. Slow and steady wins the race with this pound cake. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Is it REALLY Salted butter not unsalted? Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? I used the tube pan. Remove from pan to a wire rack and let cool completely. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Add poppyseeds and vanilla and beat until thoroughly combined. Also a tube pan may require a longer bake time. 3 cups white granulated sugar What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Batter will be fluffy and smooth. Happy baking! Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. Can you substitute buttermilk for the heavy cream? Happy baking! The best pound cake, bar none. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? I want to bake this 1-2-3-4 cake, just want to know if it is moist? Your email address will not be published. Lemon Pound Cake - Once Upon a Chef Hi Marvin! Whipping Cream Pound Cake Recipe | SparkRecipes Hi Susan, You can add berries to this recipe. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. So often I wondered how to make this pound cake. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Also added 2 teaspoon baking powder to cake flour. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Can you convert the recipe somehow? Preheat the oven to 350F and set an oven rack in the middle position. or 2 standard loaf pans (9x5x3 in.) Just make sure you sift, then measure or youll end up with too much flour in the batter. Also use 2 tablespoon of vanilla extract. Pound Cake Recipe {7 UP} - Shugary Sweets Scrape bowl. (Compare this to my usual bake time on round cake pans. It was simple and easy. I live at high altitude, over 5,000ft. Hi Stephanie, You can certainly bake this in mini loaf pans. ALWAYS outstanding! Cream butter in large bowl. thanks. Cover and refrigerate until ready to use. . With the mixer on lowest speed gradually pour into the mixer. Happy baking! What is the temperature if I have a gas what is the temperature if I have a gas stove. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). She also made the chocolate icing with Hersheys cocoa. Hi Gladys! Happy baking! Thanks, and happy baking! Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Ill forward it to your email. vanilla extract 2 eggs Sift flour with sugar, baking powder Explain the why of this. Add the sour cream, vanilla, and lemon extract, if using, and . It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. do not over mix as this will yield a dry and heavy cake. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. How do I fix dry pound cake? Combine confectioners sugar and butter in medium size bowl. Best cake recipe ever! We had the secret all along! I wonder if we can cut back on it. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Happy Baking! Happy Baking! Come back and let us know the outcome. Add eggs, 1 at a time, beating until blended, add in butter flavor. Generously coat a 10-inch tube pan with shortening; dust with flour. with nonstick cooking spray with flour. Grease and flour a bundt cake pan. Preheat oven to 300F. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Hi Gracie, Some of our recipes are formulated with salted butter. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Preheat oven to 325F. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Top 46 Moist Pound Cake Recipe With Flour Recipes Why is my pound cake heavy? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Hi Donna, We have not tested this recipe using mini a Bundt pan. Mix on low speed for at least 30 seconds to combine. Hello, thanks for sharing this recipe. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Can you use Earl Grey tea bags? Scrape bowl. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com Place a fitted piece of parchment paper in the bottom of the pan. I made this cake for thanksgiving and my family devoured it!! Swans Down Lemon Pound Cake Recipe | Dandk Organizer Drizzle over cooled cake. Adults only! Stay tuned to the site, and happy baking! This is basically a pound cake, and no baking powder or baking soda are needed. Let us know if this helps! 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. Thanks for doing all that baking! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. I want to know if adding a teaspoon of baking powder will make a difference? Absolutely wonderful! Swan's Down content produced in Louisiana. I like to half the recipe and bake in my Nordic Ware loaf pan. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Thanks for bringing this up; we are going to add this tip to the recipe. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Step 1 Heat oven to 350. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. What happened to the previous recipe on the box. It was delicious! Top 40 Old Swans Down Cake Recipes - fakomansaha.churchrez.org Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. It works great as a layer cake. Happy baking! Weve also sent a pdf copy of the recipe to your email. Pour Lemon Glaze onto cooled cake before serving. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. 1 Stick or 1/2 cup of butter typically has about 1/4 teaspoon of salt. Also our flaky and tender Cranberry Scones uses heavy whipping cream. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Add the eggs one at a time beating well after each addition. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. The best part is it came out of my bundt pan all in one piece, which is not always the case. . There is no answer to the question people ask on your webpage. Happy baking! Your email address will not be published. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. ), BAKE at 325 for approx. Do you happen to have a recipe for that using the cake flour? Step 3. creamy. With that the fill rate and bake time could vary as well. For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Sift flour, salt and baking soda in a large bowl. 4 cups all-purpose flour sifted. Yet the previous cakes seemed to have mastered the rich pound cake taste. One reason for that is if the flour is overmixed into the creamed sugar and butter. We are so sorry to hear that you were disappointed. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Ive made this cake for so many years and it is always just about perfect! We actually have 2 different 1234 cake recipes, so we understand the confusion. ? vanilla extract 2 eggs Sift flour with sugar, baking powder Happy baking! It turned out great! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Thanks for sharing, and happy baking! Happy Baking !!! Will be trying this cake this week. Yes mam, you could be right! Hi Debbie, great idea! The BEST Pound Cake Recipe in the South - Divas Can Cook Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. Remove from heat and let cool at room temperature. I only use 2 sticks of butter and will also add some clear butter flavoring.. Add egg yolks, one at a time, beating well after each addition. Five Flavor Pound Cake - Recipe - Cooks.com We do have a 7Up cake recipe that is delicious! I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. My 1234 pound cake came out after two hours 325 degrees. Happy Baking! Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Some factors that result in a dry, crumbly cake; I think of it as a diabetic cake although it has 3 cups of sugarlol. -Overmixing is the number one cause of a dry cake. Tap pan on counter to spread batter and remove air bubbles. Old-Fashioned Pound Cake (with whipping cream) This is a delicious cake! Orange Pound Cake Recipe 10. Happy Baking! I had all her recipes but unfortunately I have lost them. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Instructions. This cake is definitely a favorite! It makes me appreciate what she done every year for the family. If you do please share it with me. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Add butter and mix on low to medium speed until smooth. Happy Baking! Happy baking! One reason for that is if the flour is overmixed into the creamed sugar and butter. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. I only use 2 sticks of butter. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. If there is a recipe in particular you are looking for you can contact our Consumer Relations Department at 1-800-535-1961. I have been making this recipe for a little over 10 years and have been Nick named pound cake. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. Gradually add sugar, beating until light and fluffy, about 5 minutes. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Add flour mixture alternately with sour cream mixing well after each addition but It is always a big hit and I am always asked for my recipe. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Happy Baking! Hi Jeanne Marie! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Wed love to know the results. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com A collection of recipes from over a century of baking with love. I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Come back and let us know the outcome. Combine the Jell-O with the boiling water and allow it to cool slightly. 1/2 teaspoon ground mace EGGNOG POUND CAKE > Call Me PMc Weve forwarded your information to our Consumer Affairs department. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Regards the glaze I cut in half and add Bacardi rum to taste. 2. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! This field is for validation purposes and should be left unchanged. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Hi, Lee. Chose to bake it in 2 loaf pans and am very happy with result. This field is for validation purposes and should be left unchanged. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. I double-checked that I had followed the recipe. I loved it. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Test your oven temperature. Thanks for the great compliment! Great flavoring. Would not make this again. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Happy baking! Make the cake: Sift flour, salt, and baking soda together in a bowl. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. You may want to consider our suggestion about adding additional vanilla to boost flavor. This recipe is great right out of the oven until days later. Hi Lora! I have been making this cake for over 2 years! You are 100% correct on not to over mix. You can always contact us from the link on our home page if you desire. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Swan's Down content produced in Louisiana. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Happy Baking! You may use shortening & Flour instead if so desired. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Hi Jeremiah, Thanks for reaching out. Spoon batter evenly into Bundt pan. Set aside. Remove from pan and cool completely on wire rack. I love this receipe . I have been making it for over 10 years and passing the recipe along. Mix for 2 minutes. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Ive been a user of your cake flour many years! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Grease and lightly flour one 10 inch tube pan. Happy baking! Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Hi Harriet! The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. I was making this right now for a Christmas market. Beat in vanilla. Cream softened butter and 3 cups sugar together. Hi Cool in pan on wire rack 15-20 minutes. What method should I used when it calls to sift before measuring? salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake What pans can I use in place of it??? Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Either way, this is a delicious cake! The #1 reason that cakes sink is because they are not baked completely throughout. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Hi Phyllis! EXCELLENT!! Make Cake: Preheat oven to 350. 3/4 cup whole milk or 2% milk. Once the butter and sugar are well creamed. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Continue to mix until the egg disappears completely into the mixture. you can substitute Baking Soda for Baking powder. It even happened with my 7up cake. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Martha, ( I usually shortcut when I can.) Stir in 2 tablespoons of the heavy cream. Preheat the oven to 350 degrees F (175 degrees C). This is the only cake I bake for my family & they think Im some kind of magician! Its the best!! Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. I used this recipe but did the reverse creaming method as this prevents excessive gluten, this cake is definitely to die for. Do you have the time and size for the loaf size? Do you know why? Note it didnt last long! You can see it here: We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Happy baking! The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. We would love to know the results and her reasoning for making these changes. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. It will take longer if using a hand mixer. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Sift the flour and baking soda. Hi Carrie, You can use All-Purpose Flour for this recipe. Add well beaten eggs. Not sure I would use this flour again. Happy baking! It really is just like the "old school" pound cake your grandmother used to make. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Add vanilla. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Hi! I love the recipe each time I make the whip cream pound cake it comes out perfect. Mix until incorporated (it may look broken). Bake for 60 minutes or until an inserted toothpick comes out clean. They liked the recipe so much they put his recipe on the box. Hi Tonika, Thanks so much for the kind words. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Add eggs; beat until just blended, about 30 seconds. I made this for Thanksgiving and it turned out beautifully. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour.
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