The consistency should be somewhat sticky (almost like pudding) and thick. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). Its used in manyFilipinodesserts, likehalohalo. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Easier than you thought, right? some ube extract, ube halaya jam Instructions Fahrenheit Celsius To make the condensed milk bread In a stand mixer fitted with the dough hook attachment, add the flours, condensed milk sugar, egg, salt (or miso), butter, and set aside. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). I havent tried, but it might not have as strong of a flavour nor colour. //]]>, You are here: Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Add in each of the milk one by one mixing very well in between. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? I did find this discussion board for you can batter be refrigerated overnight hope it helps! 3-Ingredient Ube Ice Cream (No Churn) | Bigger Bolder Baking See Recipe Ube Creme Bruelee Cake | Yummy See Recipe PUbe Langkasuy Graham Float | Pinoy Recipe See Recipe Easy Twisted Ube Mochi Bread | Lito Supply Co See Recipe Ube Chiffon Cake | The Little Epicurean See Recipe Ube Doughnuts With Coconut Milk Glaze | Burnt Lumpia See Recipe If you want to make it more stable, chill for at least 2 hours before frosting. Find out why this recipe is a reader favorite and consistently has a 5-star rating. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? Thanks! Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Your email address will not be published. Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. No problem. Combine the yeast (and a pinch of sugar) with the warmed milk. Hi Alison! Happy Cooking!! Pour the cake mixture. This cake typically comes in a traditional round, sheet cake, orroll cakevariation, but its always moist, nutty, and delicious. Required fields are marked *. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. Perfect served with a drizzle of sweetened condensed milk. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. One of my guests took some home to her Philippino mother, and it got a great review! Yup, you read that right. Once cooked, remove from the steamer and let it cool a little before unmolding. You could use maple syrup, liquid honey, or agave nectar. 1. This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Ube Bread Loaf Bread Machine Recipe Bakewithyapi Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Check these out: Did you make this beloved Filipino cake? I have never tried ube before but the only thing I notice is a bit extra sweetness. Add condensed milk and salt together with the last scoop of the roux. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Just add around 1 to 2 tablespoon ube flavoring. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. Thank you! (2) Constantly whisk your mixture until the temperature reaches 140F (see FAQs). Often times when you eatubeflavored anything at a store and its deep purple, you are most likely eatingubeextract. Fold a third of your flour mixture into your egg mixture just until combined. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Add in the eggs and vanilla and mix well again. Continue cooking for few more minutes until you get the right consistency for the frosting. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Ube Halaya. Hope this helps! Mix until the batter becomes smooth and well-combined. * Percent Daily Values based on a 2000 calorie diet. Also any idea on the cook time for 9 inch pans? 11. We love ube cake and its one of the most requested treats by family and friends. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. (5) With the mixer on medium-low speed, start to gradually add the 2 cups butter, small parts at a time, mixing well after each addition. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Add the thick coconut milk and ube to the mixture and stir to combine. Beat for another 2 to 3 minutes until it reaches the consistency of whipped cream. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. For more quick and exciting Filipino dish recipes, follow, Top 5 Favorite Foods of President Duterte, How to Make Special Spicy Spanish Sardines, In a mixing bowl pour the butter, egg and ube condensed milk. Brush a 9 inch spring form baking pan with oil. You could even top it with cream cheese frosting. Save my name, email, and website in this browser for the next time I comment. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Be careful not to burn the ube. Set aside to cool. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. It doesnt only look stunning, its mouthwateringly good too! Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. Ube Buttercream Frosting made with Butter, Sweetened Condensed Milk + Ube Flavoring. Sift the cake flour and baking powder into the mixing bowl with the liquid. Let me know if you still have questions. Glad to hear the ube cake turned out well. Scrape the sides if necessary. Set aside. Did you like our No-Bake Ube Condensed Milk Cake Recipe? You can easily check if the Ube Cake is already cooked by using a stick. Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even. Cuisine: Filipino Category: Dessert Recipe . Gradually pour the cornstarch mixture (the dry ingredients . There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. I forgot to buy ube extract, so my cake was greyish rather than purple . Remove from the heat and add in the ube extract, mixing well. In a mixing bowl, combine eggs and butter. 5. In a pan, break the eggyolks. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Note:ubeextract lists naturalubeidenticalflavoring, water, preservatives, and food coloring, so if this isnt your thing you can omit it from your cake, but theubeflavor wont be as pronounced. Pour sweetened condensed coconut milk and ube extract (flavoring) into a tall serving glass. Mix until smooth. In the Philippines, a dessert exists that people call ube halaya. 3. In a large bowl, sift cake flour, baking powder and salt. Required fields are marked *. This version includes a buttercream with ube halaya. Sift flour and baking powder over wet ingredients. Now that weve got everything that we need, its time to make some delicious dessert. dessert? I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Make sure to scrape down the sides every so often to make sure all the butter gets aerated. 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. Beat egg whites and cream of tartar until foamy. Maybe some. I was so excited to receive this great feedback from the customer: I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean And once you get the hang of it, Im sure it will become your favorite kind of frosting too! In a 4-quart saucepan, heat ube over medium-high heat. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Pour the mixture in the ramekins. For the buttercream, you can make it up to 5 days before you plan on using it. Cook until it boils a little and starts to thicken up. Waiting too long to use the batter might give you less than fluffy results. Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Heat it over medium/low heat until it comes to a simmer. I actually messed up the recipe and used five egg whites for the meringue instead of eight, but it was still moist and fluffy. Remove from heat, preserving any liquid in the dish from steaming. Dissolve the cornstarch in evaporated milk. So I wanted to send you a note to say thanks and hope youre having a good day! When cooked, peel and mash and then pass through a wire strainer. FOR BAKING: Bake in a pre-heated oven for 35 to 40 minutes at 180 C or 350 F. If ube condensed milk is unavailable, you can use regular, no flavor condensed milk. Hi Jolina! The iced ube latte is so beautiful when layered. If youre not assembling the cake immediately. Leche Flan? Mix the condensed milk and gata powder in a small bowl. (17) Take about 1 cup of the meringue and add into the cake batter. Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Sign up with your email address to receive news and updates. 1 package (16 ounces) frozen grated ube, thawed 1 can (13.5 ounces) coconut milk 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1/2 cup butter 1 cup sugar 2 to 3 drops ube extract (optional) 1 cup American processed cheese (Eden brand), shredded For the Latik 2 cups coconut cream US Customary Metric Instructions Powdered ube needs to be rehydrated before using in recipes. enjoy Ingredients | Ube Condensed Milk Cake - 1 3/4 cup all purpose flour - 1 can or 390 mL ube condensed milk - 3 eggs - 1 Tbsp. Add flour, sugar, and baking powder to a medium mixing bowl. Subscribe to my newsletter! 9. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Awww thats very sweet of you Nancy! If you want to make it more stable, chill for at least 2 hours before frosting. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. Check the ube cake if it is already cooked using a stick. Combine the whole eggs, egg yolks, sweetened condensed milk, evaporated milk, ube extract, and vanilla extract in a medium bowl until smooth. This purple-hued layer cake is full of coconut and ube flavor and enrobed in a silky Italian buttercream. Thanks for sharing your variations. While your cakes are cooling, you can work on your frosting. Getting your hands onubepowderis a lifesaver because it lasts longer on the shelf and you can rehydrate it when you need. 1 cup granulated sugar. Carefully pour in the carbonated water and whisk until incorporated. I used the ube halaya buttercream as a filling between the cake layers, as well as frosting to cover the outside of the cake. Thanks for the recipe! Add flour, sugar, and baking powder to a medium mixing bowl. The amount of milk will depend on the buttercream you are using so just be sure to start with a little and then work up if necessary. Preheat your oven to 350F. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. (Cake recipe adapted from MySweet Ambitions). For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. Next, you will want to prepare three round 9-inch can pans. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. Sift to remove the lumps. Your email address will not be published. 2. Fill the center with ube halaya or ube frosting (or macapuno). Mix the sugar, and salt into the rice; reduce heat to low and continue cooking until the rice is tender. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. Preheat your oven to 350F. Pour the cake mixture. In a clean bowl, whip egg whites on low speed until foamy. Looking for more cake recipes from the Philippines? Take about a cup of the meringue and fold it into your cake batter to lighten it. From our kitchen to yours. Take one cake and place on a platter orcake turntablesmooth side down (trimmed side up). This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it. Immediately after that, add your ube extract and "halaya" puree. Baked it at 350 for 45 mins. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Hi Emma, I havent personally used that brand but yes, you should be able to use that! can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Hope you enjoy the cupcakes too Have a lovely day! First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl. Can i use olive oil/butter instead of canola oil? In another bowl whip the egg whites until foamy. In a pan, break the eggyolks. Pour batter into prepared pan. Set aside. There are two components to this recipe: the cake and the frosting. Fill and decorate with frosting as desired. baking powder - 1/2 tsp. I'm Huy! Hi Malee, thank you! (16) And continue to beat until you reach stiff peaks (about 15 minutes). Ive only tried the pieces Ive trimmed off each layer, but its delicious! Spoon a teaspoon of the ube swirl mixture on top. These cakes only need a total time of 30 to 35 minutes to bake. Good luck and please comment or share the results from your purple yam cake! Also first time making the buttercream and it was so delicious. The Unlikely Baker. Are you excited? Add wet mixture to dry flour mixture. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. Id love to see your creations! stores. Fill glass with ice. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. Mix until well combined. Ube Mamon Tap against the table to remove bubbles. Add sugar and coconut milk and stir to combine. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Add in 1 egg yolk, and mix well. Our most trusted brand Alaska now has an Ube Condensed Milk product to help us satisfy our ube cravings. Question: can you please let me know the best substitute for carbonated water? Then you add more milk or coconut milk to turn the mixture into a runny paste. Let me tell youwhen my MIL saw what I had concocted in the kitchen she low key freaked! Simmer the ube mixture for roughly 40-45 minutes. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. Dissolve the cornstarch in 92 Show detail . (11) Turn your attention to your egg whites. Add ube extract flavor and food color. If your finger leaves an indent in the cake, it still needs time. If youre in a pinch, you can also use boxed cake mix, however, Im not too sure how using coconut cream would affect the texture. Rich and decadent, the royal purple luxurious . All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions Ube is cooked in coconut milk and sugar until you get a really thick base. Remove from the pan, set aside and let the mixture cool. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Dont worry! I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! I made this today and it was a hit! Mix well using a whisk. That wasnt so hard, was it? People has been making different recipes with purple yam flavor. Ube is a vibrant purple yam from the Philippines used in many sweet dishes. Add ube condensed milk and vanilla extract. Once the ube is smooth, put on a lid and move the pot to the stove. Ube Cake (Filipino Purple Yam Cake w/Macapuno). (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. A classic Filipino dessert recipe that calls for 5 ingredients; grated ube, condensed milk, evaporated milk, butter and ube food coloring (optional). Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Bring it to a boil while stirring occasionally. Spoon the macapuno on top of the frosting and add the top layer of cake. Bake the cake for approximately 30-45 minutes or until its firm in the center. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Will do it again and again until I perfect it. Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. I always bake the cake the same day I prepare the batter. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! 1/ 2 cup unsalted butter, at room temperature. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. If using fresh cassava, add 1/4 cup water to the mixture. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Preheat oven to 400F. The toothpick should come out smoothly and cleanif it doesnt, keep baking and testing every few 5 minutes until it does. This easy ube cake recipe is with step by step instructions to make Ube halaya cake. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Trim the tops of your cake if they are uneven using aserrated knifeor acake leveller. Transfers to containers greased with margarine or butter. In another bowl, stir together the yolks, ube flavoring, 1/4 cup sugar, milk, water, melted butter and vegetable oil. Take your pictures with the layered drink, then stir before enjoying. You should be ok using 3 92 inch pans. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. Directions. Then add ube condensed milk. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. Put the mixture over the heat and cook in low heat while continuously stirring. You have the option of adding ube extract to the frosting at this point. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Grease a 5-inch by 9-inch glass loaf pan with coconut oil. Arrange in a steamer. Do you just keep the rest to use it as a frosting? Frost however you like. cup condensed milk cup coconut Milk 1-2 tablespoon ube flavoring Instructions In a pot over medium, heat up some water and place the sliced ube. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E Ive made this recipe as cupcakes, and they are delicious! I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. I'm here to help, so leave a comment with any questions! Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. You can make the cake layers up to 3 days ahead. Mix some eggs, sugar, flour, and milk. Put the mixture over the heat and cook in low heat while continuously stirring. This made my day . Keep stirring until the mixture becomes sticky. 5. You can also tag me onInstagramorFacebook. Three 8-inch round pans can hold approximately 18 cups of batter (source). Mix the ube mixture with an electric mixer until smooth and incorporated. Home Find Recipes . 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. It was actually better than the one we used to get in Vancouver, thanks again!. 1 can ube condensed milk 3 pcs. Check on the water levels for the bain marie every 15 minutes. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Break the eggyolks and whisk until well-combined. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake recipe is with step by step instructions to make Ube halaya cake. Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. Easy recipe with step-by-step photos 1 PREP. 2 DRY INGREDIENTS. For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Make sure that theres no lumps. Are you excited? Due to the popularity ofube, its been getting harder to access frozenubepuree oruberoots. Once youve done that, just continue mixing all of the ingredients until theyre well combined. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store.