Thaw on the counter when ready to eat and enjoy! If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. Use your gift card to cook our incredible Antipasti Pasta recipe! Stir to combine, and allow to sit for 5 - 10 minutes until slightly thickened and curdled. I would also suggest using good quality chocolate chips like Hersheys I have noticed it makes a huge difference in the end result! I threw it away. First time ever have poofy tops and not too sweet! Hope that helps Id love to hear how it turns out if you make them this way! Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. I made these and they are moist and yumm Chocolate chips: Of course, you'll need chocolate chips! We like to make a double batch and keep one frozen so we always have some ready to go. Huge, soft, and fluffy with mile-high sugared muffin tops, and so easy to prepare! I love this recipe and I highly recommend it!! It could be two things. My oven is a little low, so I had to leave them in a little longer. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. They are absolutely delicious. Hi Jennifer, I hope they taste okay. Im not sure why the recent commenters had a negative experience with these as they are moist, flavorful, and have the perfect amount of chocolate. Im really excited to try this recipe. Hi, I strongly recommend this recipe!! Followed everything as is and we will be putting this in rotation for our baked goods. To make these muffins, simply whisk together the flour, baking powder, and salt. Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Turn the muffins out of the tins, cool on a rack. For long term storage, follow the freezer instructions above. The best muffin you will ever have. They were moist and just the perfect texture and taste. Should I switch to convection? Bake for 18 to 20 minutes, until domed and golden brown. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook and Im so glad to welcome you to The Loopy Whisk, where were all about feel good recipes that make living with food allergies and dietary requirements easy as cake! They are going to be a hit! Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. The sugar makes a nice crust, but they melt in your mouth. All kidding aside, muffins really do make the best breakfast and snack food for those super busy days. I do this in all my muffin recipes. Definitely a recipe to use again & again! Delicious! Heat the oil in a flameproof casserole. The batter will be very thick. If you leave them in their hot pan, the bottoms may become soggy. This field is for validation purposes and should be left unchanged. I always bake on the middle rack, if otherwise stated :) I hope this helps! Divide the batter evenly among the 12 muffin liners. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Mix the wet ingredients in one bowl and the dry ingredients in another.2. Thaw at room temperature or gently defrost the muffins in the microwave. Always a winner with us! The temperature will be the same, but the time will be less. Basic muffin recipe | BBC Good Food Thank you so much! Pause when the ingredients are about halfway mixed and add in the chocolate chips. Line a cupcake pan with 12 paper liners; set aside. If using a giant muffin tin, your batter will fill 6 large tins to the brim, as shown above. Add the dry ingredients and whisk until evenly combined. This time I forgot to add the sugar, but you know what? Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). I was curious if I could use this exact recipe for muffins tops (or any of your other muffin recipes?) Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. O no! Fill the paper cases and bake for 20-25 mins until risen and golden brown. Hello! Dont make. 2 Easy English Muffin Recipes Cooking With Kids Kidspot Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! This is about the best I have ever made. It changed everything for me lol. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Chocolate chip muffins. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. Im sorry they didnt turn out. Were using a varying temperature technique here, which plays a big role in helping the muffins rise. Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Banana chocolate chip muffins | Baking Recipes | GoodTo Such a hit. I hope you were still able to enjoy them. Chocolate chip muffins recipe | BBC Good Food The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days. They LOOK absolutely beautiful though. My team and I love hearing from you! Hope you enjoy if you make them! Sign up to save recipes in your recipe book, write reviews and more! Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When combining the wet and dry ingredients, dont over mix. Remember, this is just an overview of the ingredients I used and why. Its the only chocolate chip muffin recipe I use! Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. I dont think theyre going to last very long I will keep as a favorite and will try other additions too. I love all the recipes Ive made from you. Please read my. The batter was SO thick. Ill definitely be saving this recipe! Share on Twitter I baked them for 18.5 min and they were done with a toothpick test but the tops were still so pale. Sally has been featured on. Line a 12 cup muffin pan with 9 paper liners. Thaw overnight in the fridge. So I googled & landed here. The mixture will be thick and somewhat lumpy. These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Price and stock may change after publish date, and we may make money off I make these in heart shapes every Valentines Day. Add the dry ingredients in thirds and fold in until just combined - do not overmix. Tip in the sugars, baking powder and salt. Only thing is I might up the baking powder next time as they were a bit flat. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. They are moist, taste wonderful, freeze well. This recipe is great! Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Soft Chocolate Chip Cookies Natashaskitchen Recipes Todays homemade chocolate chip muffins rival any from a bakery. These were so good. Set aside. Hopefully someone else can chime in and help , Can you make mini muffins? Combine butter, oil, and sugar in a large bowl and whisk together. Directions Preheat oven to 400. Can you use a bundt pan instead of muffin tin? Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Combine the wet ingredients in a medium bowl. Please LMK how they turn out! You might notice a few lumps in the batter, but thats normal. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. and continue baking until they begin to turn golden brown. salt per stick, so you can use salted butter and reduce the salt in the recipe as needed. Try your first 5 issues for only 5 today. For any muffin recipe where Ive added it, I really havent had to adjust timing. Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Weve made them about a dozen times. Yes! These muffins are meant to be heavy and dense, but still quite moist. Read more. Bakery Style Gluten Free Chocolate Chip Muffins What makes these muffins so light and fluffy? Easy Chocolate Chip Muffin Recipe. Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Reduce the heat in the oven to 350 degrees after 7 minutes. The mixture will be thick and somewhat lumpy. If you try this recipe, let us know! Quickly . If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. These muffins are out of this world. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Cinnamon spiced and loaded with chocolate chips, youll never turn to another muffin recipe again. You may enjoy this Bundt cake recipe. Set aside. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. Fold in the blueberries and chocolate chips. This can take anywhere from 7-15 minutes, so keep an eye on them! This is my favourite muffin base recipe, and I've made it many times with excellent results. Again best muffin recipe EVER. they can out amazing. If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Sure, these are chock full of chocolate chips, but we can all overlook that and continue on eating these two at a time. We may earn commission from the links on this page. So I am making them again for church. In a large bowl, whisk together the eggs and sugar until thick and light in colour. She's also our expert pie crimper. Absolutely! Replies to my comments Sally is awesome about putting down exact weights on most of her posts! Thanks, Line 2 muffin trays with paper muffin cases. In a large bowl, whisk flour, sugar, baking powder and salt. These muffins got rave reviews when I made them for a church event. Step 1 Preheat oven to 350 and line two muffin tins with liners. Whisk the melted butter, oil, sugar, and eggs together until combined. As an Amazon Associate I earn from qualifying purchases. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. I recently bought muffin top pans. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I went with middle to be on the safe side. In a small bowl, beat egg, milk and oil. When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! muffins truly tick every single box. Thaw in the refrigerator or on the counter. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. Get free recipes sent straight into your inbox! Search, save and sort your favourite recipes and view them offline. Copyright 2005 Television Food Network, G.P. Ellen. Could add a streusel on top without changing the baking time? Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Hi Charlotte, King Arthur is my favorite brand of flour so Id recommend it. Then, I used the stand alone silicone cups. Your feedback made me think to up the moisture content. If you try these, Id love it if you commented to let me know how they stack up against the 64 million (and counting) other chocolate chip muffin recipes out there! This post may contain affiliate links. Fill 12 greased or paper-lined muffin cups three-fourths full. I use this technique in my banana muffins too, and so many of you have commented to let me know how well it works for you. Whisk together the butter and oil and sugar. So sorry these muffins didn't turn out well for you. I thought I could divide the recipe I half half chips and half blueberries. I usually bake with unsalted butter but did not have any so I used salted. Lightly whisk the eggs in a second medium bowl. Would not make again. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Mixture will be pale yellow. You dont need a muffin tin. Look store-bought! How did you weigh out your flour? Make chocolate muffins as a weekend baking project with the kids. The muffins were delicious and moist, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. I followed it completely the way it was written and they were sensational. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. If anything, maybe another minute. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. Add the butter and, using a hand mixer with the double beaters attachment or a stand mixer with the paddle attachment, work it into the dry ingredients until you get a mixture resembling breadcrumbs. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Kids' muffin recipes | BBC Good Food . 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Total Time 45 minutes Servings 12 Calories per serving 309kcal Prep Time: 10 minutes Cook Time: 35 minutes 119 659 Print Rate What You Need: Silicon Muffin Molds Ingredients: 1 stick Butter 8 Tbsp 2 tsp Vanilla Extract 1/2 tsp Pink Himalayan Salt Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. Whisk together the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract in a medium-sized bowl. Once batter has had time to rest, preheat your oven and line your muffin tin. Nutritional information is based on third-party calculations and should be considered an estimate only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Whisk together the dry ingredients in a separate bowl, then carefully fold them into the wet ingredients. Plus, I've included some useful tips about how to keep your muffins moist and fluffy, and how to prevent the chocolate chips from sinking! I used almond milk and ACV for my buttermilk, I used coconut sugar and coconut oil. In a large mixing bowl combine the eggs, milk, vegetable oil, cooled melted butter, and vanilla extract. These are the best. The ml measurement isnt that far off as 1 cup of oil would be 240ml by my calculations so that shouldnt cause any issues. Next time I will let the batter sit for a longer period of time to get higher muffin tops. Blueberry Chocolate Chip Muffins Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. Oh my! Leave in the muffin tin for 3 - 4 minutes, then remove from the tin and place onto a wire cooling rack to cool completely. Mix in flour, then chocolate chips. Im so sorry this happened! Banana and chocolate. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. Now, I might be biased here, but these GLUTEN FREE (!) Save my name, email, and website in this browser for the next time I comment. Run out of patience and burn your tongue on the hot melted chocolate chips (its still 100% worth it). Enter the chocolate chip muffin. Let the batter rest while the oven preheats. This recipe is spot on. Let the muffins cool in the pan for about 10 minutes, then transfer to a rack to cool completely. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. ** Nutrient information is not available for all ingredients. Browse all of my favourite Amazon products! Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. y! I cant imagine why these would not turn out perfect and delicious like they do every time I make them. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Hot mess here. (And theres a lot of cake round these parts.) If you're worried about the muffins drying out, throw in a saltine cracker to absorb the excess moisture. No flavor more like floury flavor once baked not good muffins. I only wanted to introduce one variable at a time. * Percent Daily Values are based on a 2,000 calorie diet. Thank you for this!!! Bakery Style Chocolate Chip Muffins - Sugar Spun Run ", "These are delicious," raves Samantha Campbell. And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. I sub 1/2 flour ratio with oat flour and protein powder for the kiddos . Thanks Jenn for another winning recipe!! Waiting to see if I messed these up! Preheat the oven to 400 degrees F (200 degrees C). Avoid overmixing. Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. Finally a great chocolate chip muffin recipe!!! So yes, they are AMAZING! Notify me of followup comments via e-mail. In a large mixing bowl, whisk almond flour, salt, and baking soda. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. Thanks so much for all your recipes! Fantastic and a great texture; everyone who has eaten one loves them. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. Preheat the oven to 350F. I'd love to know how it turned out! Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. Originally Published: January, 2016 | Updated: March, 2020. You do not want the muffins to have any residual heat. Thank you for a wonderful recipe and I am happy I found your blog. In a large bowl, combine the first 4 ingredients. Be sure to check out the how-to video! What do I need to adjust for the high altitude? Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Love the sugar sprinkle topping! . The only downside is that I cant keep my kids away from them! Get the latest recipes and my top tips straight into your inbox! Top with sugar.4. Dense chocolate chip muffins loaded to the brim with rich dark chocolate sugar free chips. Thanks for sharing this recipe! Add egg, egg white, and vanilla extract. Ill definitely make it again but in paper muffin forms. Reserved. The people who say they are good are probably people who dont mind a muffin as dry as a scone. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I make double batches of your banana muffin recipe often, so I have extras to store in the freezer. Thank you!! Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Thx in advance. They taste like chocolate chip cookies but healthier! Or maybe Im just too quick to take them out for fear of a dry muffin? At the top is says, youll never turn to another muffin recipe again. And that is so true! Ive been searching for years for a muffin recipe that makes big, beautiful muffins! They were still great, but wondering if I did something wrong by using those cups. Set aside. The baking powder, its about a year old. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. My son asked if we had muffin mix on the pantry & we did not. Chocolate Chip Muffins - bakery style muffins with BIG muffin tops! Great texture they were really moist and tender. I blended up oats and made it with 3 cups of oat flour. Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. It doesnt matter if the mixture looks a bit lumpy, its more important not to overmix or the muffins will turn out tough. I skipped the sugar topping part, that would be good too. Divide the batter up amongst the 12 muffins. Set aside. This website is written and produced for informational purposes only. Spoon batter into the prepared muffin cups, filling each 2/3 full. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If so, what temperature and cooking time do you recommend? Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. Delish editors handpick every product we feature. I used sunflower oil and non-fat Greek yogurt and it worked out fine. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. Chocolate Chip Muffin Recipe - Taste and Tell The first option is to simply add a few saltine crackers into the airtight container that you store your muffins in. In a medium bowl, whisk together the flour, sugar, baking powder and salt. I just have on question, when using a standard 12 count muffin tin instead of a jumbo tin, how should I adjust the baking time? This is a great recipe the muffins are delicious. Stir in the yogurt, vanilla and milk. What a talented company Sugar Spun Run is ,and I so appreciate all the magnificent recipes. Whisk them together until you get a thick, smooth batter with no flour clumps. But another key step is resting your batter. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. Stir this until it is very well combined, then add the buttermilk and stir well. 2023 Warner Bros. Also I used butter and oil mix instead of only using butter. You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. Which one should I follow? Add the eggs gradually and beat in until combined. Quick question though. Almonds, walnuts, or pecans will all work great in this recipe. Can I substitute blueberries in this recipe. Thank you. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. Hi Carmen! The butter is key to these muffins taste and texture. I doubled the recipe and used a 12 muffin pan. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. Serve warm or cool completely. Maybe some important things to note is oven rack position? Ive made them with regular all purpose flour and with gf cup for cup. I love these muffins! Make these easy chocolate chip muffins with kids over the weekend or school holidays. Whisk together the flour, baking powder, and salt. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Theyre still in the oven hopefully they turn out okay! BEST St. Patrick's Day Recipes | Lil' Luna Whisk together thoroughly, until all ingredients are well-combined, then stir in buttermilk until combined. For best results, we recommend sticking with the recipe as written. Bakery Style Gluten Free Chocolate Chip Muffins.
Elizabeth Allen Obituary Near Paris, Who Died On Alaska: The Last Frontier 2021, Articles C